F&B Director: Restaurants, Bars & Events

A prominent hospitality group is seeking a dynamic Director of Restaurants, Bars & Events in St. Louis. This role leads food, beverage, and event operations while focusing on guest satisfaction and profitability. The ideal candidate should have 5-7 years in leadership roles within high-quality hospitality settings, emphasizing operational excellence and compliance with safety standards. A competitive salary plus bonus and comprehensive benefits await the right candidate. #J-18808-Ljbffr