
Culinary Services Director — Lead Dining & Teams
Aramark Corporation, Iowa, Louisiana, United States, 70647
A leading food service company is seeking a Director of Culinary Services in Iowa. You will develop and execute dining solutions while leading the culinary team, ensuring compliance with operational standards. The ideal candidate will have at least 4 years of experience in food service and a bachelor's degree. The role includes a relocation package and a signing bonus, along with a salary range of $70,000 to $80,000.
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