A luxury resort in the Florida Keys is looking for a Kitchen Supervisor to oversee daily culinary operations. This position requires ensuring high food quality and a smooth kitchen workflow while adhering to luxury service standards. Ideal candidates will have a diploma in Culinary Arts, 2–4 years of experience in a luxury kitchen, leadership skills, and the ability to work efficiently under pressure. This role is pivotal in maintaining hygiene, training kitchen staff, and enhancing guest satisfaction.
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