Campus Food Service Director: Lead Operations & Growth

A company specializing in food services management is seeking a Food Service Director for their client site in Charlotte, NC. This role involves managing food service operations, ensuring compliance with safety standards, and developing strategic operational plans. Candidates should have a minimum of 5 years of experience in dining or catering operations, with a focus on financial accountability. The position offers an opportunity to contribute to a vibrant workplace committed to excellence in service. #J-18808-Ljbffr