Availability Requirements
Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
Shifts are up to 4-8 hours long
Job Responsibilities
Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
Stock, rotate, and attractively display all produce
Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
All other related duties as assigned
Pay Rate
$18.00 per hour