Temporary Banquet Server Three Leaf Catering
University of Notre Dame, Notre Dame, Indiana, us, 46556
Overview
Temporary Banquet Server (Three Leaf Catering) — Notre Dame, IN, United States. VP-UOES-Hospitality & Dining. Temporary staff position.
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for on-call/temporary Banquet Servers at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Responsibilities
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame
is proud to be ranked
#1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
How to Apply To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990011432882-temporary-banquet-server-three-leaf-catering-
#J-18808-Ljbffr
Temporary Banquet Server (Three Leaf Catering) — Notre Dame, IN, United States. VP-UOES-Hospitality & Dining. Temporary staff position.
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for on-call/temporary Banquet Servers at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Responsibilities
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame
is proud to be ranked
#1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
How to Apply To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990011432882-temporary-banquet-server-three-leaf-catering-
#J-18808-Ljbffr