Gourmet Markets Sourcing Specialist - Dining
Paradies Lagardère, Atlanta, Georgia, United States, 30383
Our choices are impactful, and we are committed to food that is delicious and nutritious while being mindful of people and planet. We champion the communities we serve by highlighting small local and regional producers rather than defaulting to national brands, and we source ingredients locally whenever possible. Our chef-driven menu focuses on fresh, minimally processed foods that preserve peak-season flavor. All day long, our in-house team prepares a rotating selection of ready-to-eat and made-to-order options, including bakery items, breakfast sandwiches and parfaits, salads, sandwiches, and entrées.
Position Summary Position Summary:
The Gourmet Markets Sourcing Specialist will support the strategic development and daily operations of our gourmet farm market store division. This role focuses on vendor relationships, product research, and administrative excellence. Working closely with the Gourmet Markets Sourcing Manager, this position will execute sourcing initiatives, maintain critical resources, and coordinate cross-functional activities that support our growth and operational efficiency across our gourmet stores and restaurants.
Applicable Skills
Experience in retail and/or restaurant environments
Knowledge of CPG products, specialty food trends, and food safety requirements
Understanding of food costing, product pricing, and basic margin analysis
Familiarity with specialty, natural, and broadline distribution channels
US distribution landscape required, Canadian market knowledge a plus
Key Responsibilities Vendor Management & Product Sourcing
Research, identify, and vet emerging and specialty brands aligned with brand strategy and market positioning
Build and maintain relationships with vendors, distributors, and brand representatives
Coordinate product sampling, tastings, and new item evaluations
Manage vendor onboarding documentation and compliance requirements
Track and communicate vendor performance, delivery schedules, and quality issues
Data Management & Administrative Support
Maintain and update Masterlist files, local brand assortments, and partner lists by location
Create and manage order guides, SKU databases, and product specifications
Support financial modeling and cost analysis for new product introductions
Prepare reports and presentations for leadership review and decision-making
Coordinate logistics for product launches and menu implementations
Cross-Functional Coordination
Support internal and external communications with field teams, operations, and vendors
Coordinate with purchasing, finance, legal, and operations on sourcing-related initiatives
Assist with issue resolution and troubleshooting for sourcing and procurement challenges
Participate in industry events, trade shows, and vendor meetings to identify opportunities
Document processes, best practices, and learnings to support knowledge sharing
Qualifications
Bachelor’s Degree preferred
2-4 years' experience in Merchandising, Procurement, Sourcing, or related field
Proficiency with analytical tools (Excel, databases, etc.) and ability to learn new systems quickly
Strong organizational skills with ability to manage multiple priorities simultaneously
Excellent attention to detail and follow-through
Passion for specialty food, culinary trends, and the foodservice/retail industry
Ability to work collaboratively across functions and build effective working relationships
Strong written and verbal communication skills
Self-starter with ability to work independently and take initiative in a fast-paced environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Position Summary Position Summary:
The Gourmet Markets Sourcing Specialist will support the strategic development and daily operations of our gourmet farm market store division. This role focuses on vendor relationships, product research, and administrative excellence. Working closely with the Gourmet Markets Sourcing Manager, this position will execute sourcing initiatives, maintain critical resources, and coordinate cross-functional activities that support our growth and operational efficiency across our gourmet stores and restaurants.
Applicable Skills
Experience in retail and/or restaurant environments
Knowledge of CPG products, specialty food trends, and food safety requirements
Understanding of food costing, product pricing, and basic margin analysis
Familiarity with specialty, natural, and broadline distribution channels
US distribution landscape required, Canadian market knowledge a plus
Key Responsibilities Vendor Management & Product Sourcing
Research, identify, and vet emerging and specialty brands aligned with brand strategy and market positioning
Build and maintain relationships with vendors, distributors, and brand representatives
Coordinate product sampling, tastings, and new item evaluations
Manage vendor onboarding documentation and compliance requirements
Track and communicate vendor performance, delivery schedules, and quality issues
Data Management & Administrative Support
Maintain and update Masterlist files, local brand assortments, and partner lists by location
Create and manage order guides, SKU databases, and product specifications
Support financial modeling and cost analysis for new product introductions
Prepare reports and presentations for leadership review and decision-making
Coordinate logistics for product launches and menu implementations
Cross-Functional Coordination
Support internal and external communications with field teams, operations, and vendors
Coordinate with purchasing, finance, legal, and operations on sourcing-related initiatives
Assist with issue resolution and troubleshooting for sourcing and procurement challenges
Participate in industry events, trade shows, and vendor meetings to identify opportunities
Document processes, best practices, and learnings to support knowledge sharing
Qualifications
Bachelor’s Degree preferred
2-4 years' experience in Merchandising, Procurement, Sourcing, or related field
Proficiency with analytical tools (Excel, databases, etc.) and ability to learn new systems quickly
Strong organizational skills with ability to manage multiple priorities simultaneously
Excellent attention to detail and follow-through
Passion for specialty food, culinary trends, and the foodservice/retail industry
Ability to work collaboratively across functions and build effective working relationships
Strong written and verbal communication skills
Self-starter with ability to work independently and take initiative in a fast-paced environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr