Job Description:
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner. Responsibilities:
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department Assist in maintaining performance evaluations for each level of dietary personnel Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control Process diet changes and new diets as received from Nursing Department Review departmental complaints and grievances from personnel and make written reports to Dietitian and/or Administrator of action(s) taken Participate in facility surveys (inspections made by authorized government agencies) Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times Assist the Infection Control Committee in the development, implementation, and revisions of food services aseptic and isolation techniques Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner Ensure that all Dietary personnel are aware of the care plan and that care plans are used in planning daily food services for the resident Requirements/Qualifications:
Must possess, as a minimum, a high school diploma Must possess Food Service Sanitation Manager Certification Must have a minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities Education
Entry Level (0-2 years) Benefits/Perks:
Medical Dental Vision Life Insurance Location:
Clinton, IA
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner. Responsibilities:
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department Assist in maintaining performance evaluations for each level of dietary personnel Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control Process diet changes and new diets as received from Nursing Department Review departmental complaints and grievances from personnel and make written reports to Dietitian and/or Administrator of action(s) taken Participate in facility surveys (inspections made by authorized government agencies) Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times Assist the Infection Control Committee in the development, implementation, and revisions of food services aseptic and isolation techniques Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner Ensure that all Dietary personnel are aware of the care plan and that care plans are used in planning daily food services for the resident Requirements/Qualifications:
Must possess, as a minimum, a high school diploma Must possess Food Service Sanitation Manager Certification Must have a minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities Education
Entry Level (0-2 years) Benefits/Perks:
Medical Dental Vision Life Insurance Location:
Clinton, IA