Camp Kitchen Director: Lead Meals, Safety & Team

An outdoor youth organization in Michigan is seeking a dedicated Kitchen Director to oversee food service operations at camp. This role requires experience in cooking for large groups, knowledge of food safety guidelines, and the ability to manage kitchen assistants. The Director will ensure that nutritious meals are prepared and served while adhering to health regulations. The position offers room and board with compensation of $80 per day for a six-day work week during summer camp sessions. #J-18808-Ljbffr