Join us at WinCo Foods, where we are more than just a grocery retailer – we are a growing family of over 140 supermarkets in 10 states with more than 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee‑Owned company in the United States, with more than 500 millionaire employee‑owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top‑tier medical plans and tuition support, set us apart. In your role, you will be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview Job Summary Sets‑up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous customer service to internal and external customers. Ensures product quality and selection. Performs other related work. Generally works 6‑8 hour shifts between 4:00 am and 11:00 pm.
Typical Duties And Responsibilities
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with customers while responding promptly to concerns, such as product replacement, returns, refunds, and locating items.
Performs receiving duties including verifying orders against invoices, reporting shortages and claims, breaking down loads, dating product, cutting cases, stacking, pricing, marking merchandise, and maintaining the produce storage area.
Ensures proper merchandising for freshness and quality through handling, rotating stock, discarding outdated product, proper pricing and signage, and use of equipment such as box cutters, cardboards, trash compactors, hand trucks, pallet jacks, and forklift.
Maintains cleanliness and eye appeal of work area, storage area, and selling floor.
Ensures a safe and secure work environment.
Performs duties with honesty and integrity.
Performs other duties as assigned or needed.
Requirements Experience
Perform basic math (add, subtract, divide, and multiply) and compute weights and measures.
Ability To
Work varied shifts in a 24/7 operation, including night, weekends, and holidays.
Conduct visual inspection of product, display, read written material, etc.
Communicate in writing to others.
Reach, lift, and maneuver objects up to 50 lbs. frequently.
Push and pull fully loaded hand trucks and pallet jacks.
Stand for long periods, walk, move rapidly, bend, twist, and turn frequently.
Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
Work with hands exposed to ice, moisture, fruits, and vegetables.
Learn proper handling, preparation, seasonality, perishability, product safety, sanitation procedures, and department policies.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Must be 16 years of age or older.
Perform primary duties efficiently and accurately.
Additional Requirements
Food Handlers Certification (Per State Laws).
Machines And Equipment Operated
Includes tools and equipment such as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, forklift, and ladder.
For minors hired, hours may differ as well as machines and equipment operated.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.
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Overview Job Summary Sets‑up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous customer service to internal and external customers. Ensures product quality and selection. Performs other related work. Generally works 6‑8 hour shifts between 4:00 am and 11:00 pm.
Typical Duties And Responsibilities
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with customers while responding promptly to concerns, such as product replacement, returns, refunds, and locating items.
Performs receiving duties including verifying orders against invoices, reporting shortages and claims, breaking down loads, dating product, cutting cases, stacking, pricing, marking merchandise, and maintaining the produce storage area.
Ensures proper merchandising for freshness and quality through handling, rotating stock, discarding outdated product, proper pricing and signage, and use of equipment such as box cutters, cardboards, trash compactors, hand trucks, pallet jacks, and forklift.
Maintains cleanliness and eye appeal of work area, storage area, and selling floor.
Ensures a safe and secure work environment.
Performs duties with honesty and integrity.
Performs other duties as assigned or needed.
Requirements Experience
Perform basic math (add, subtract, divide, and multiply) and compute weights and measures.
Ability To
Work varied shifts in a 24/7 operation, including night, weekends, and holidays.
Conduct visual inspection of product, display, read written material, etc.
Communicate in writing to others.
Reach, lift, and maneuver objects up to 50 lbs. frequently.
Push and pull fully loaded hand trucks and pallet jacks.
Stand for long periods, walk, move rapidly, bend, twist, and turn frequently.
Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
Work with hands exposed to ice, moisture, fruits, and vegetables.
Learn proper handling, preparation, seasonality, perishability, product safety, sanitation procedures, and department policies.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Must be 16 years of age or older.
Perform primary duties efficiently and accurately.
Additional Requirements
Food Handlers Certification (Per State Laws).
Machines And Equipment Operated
Includes tools and equipment such as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, forklift, and ladder.
For minors hired, hours may differ as well as machines and equipment operated.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.
#J-18808-Ljbffr