Meat & Seafood Specialist: Fresh Cuts & Service

A regional grocery store chain is seeking a Meat Clerk to provide exceptional customer service while managing meat department tasks. Responsibilities include wrapping and labeling products, maintaining cleanliness, and assisting customers with their selections. Ideal candidates have a high school diploma and food safety training. Physical requirements include lifting up to 85 pounds and working in a fast-paced, cool environment. Flexible scheduling and teamwork skills are essential for success in this role. #J-18808-Ljbffr