Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.
Required Qualifications
21 years or older Flexible schedule Preferred Qualifications
Some experience working in a restaurant What We Expect From You
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment A passion for food services Ability to adapt and make decisions quickly in a fast paced environment Maintain a positive and professional attitude with the team(s) Strive to present the best products Key Responsibilities
Keep track of all tables and any other equipment that needs to be taken care of Clear tables as soon as possible Communicate with Captains and Hosts on what tables are readily available Sanitize and make sure plates, flatware, and all other essentials are ready to go Adhere to all sanitation and safety policies Keeping beverage glasses full Restock and keep track of all supplies necessary for guests and restaurant Physical Requirements
Ability to stand and walk for extended time Ability to lift, squat, bend stoop up to 20 pounds occasionally All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
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21 years or older Flexible schedule Preferred Qualifications
Some experience working in a restaurant What We Expect From You
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment A passion for food services Ability to adapt and make decisions quickly in a fast paced environment Maintain a positive and professional attitude with the team(s) Strive to present the best products Key Responsibilities
Keep track of all tables and any other equipment that needs to be taken care of Clear tables as soon as possible Communicate with Captains and Hosts on what tables are readily available Sanitize and make sure plates, flatware, and all other essentials are ready to go Adhere to all sanitation and safety policies Keeping beverage glasses full Restock and keep track of all supplies necessary for guests and restaurant Physical Requirements
Ability to stand and walk for extended time Ability to lift, squat, bend stoop up to 20 pounds occasionally All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
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