Senior Living Cook: Nutritious Meals & Team Spirit

A senior care community in Minneapolis is seeking an individual for the Food Services Department to assist in managing operations including food ordering, preparation, and delivery under the guidance of the Food Services Director. The role requires culinary training, effective communication skills, and a positive rapport with residents and staff. Benefits include a 401K plan, paid time off, and opportunities for career development. #J-18808-Ljbffr