Food Service Director: Lead Dining Operations & Growth

A leading food services company is seeking a Food Service Director in Chicago, IL. This management position involves developing and executing dining solutions, ensuring safety and sanitation, and leading a team. The ideal candidate will have at least 4 years of experience, including food service and management roles. Competitive compensation ranges from $60,000 to $80,000 annually, along with comprehensive benefits. This position is crucial in building client relationships and managing operational performance. #J-18808-Ljbffr