Forbes Hospitality is looking for an Event Manager to add to their current team. We are seeking candidates with 3+ years experience as an Event and/or Catering Captain or Supervisor, or 1+ years as a Banquet Manager. Prior wedding events experience is a plus.
Comprehensive benefits to include: medical, dental, vision, 401k with company match, paid time off, free parking, etc.
Description
Managing the Operational team to orchestrate a successful event from beginning to end
Working with a team of Event Managers & Service Captains
Off Days: 2-3 days a week depending on the schedule of events
Responsibilities
Manage the Operation of Events
Coordinate Room Sets, Break Downs, and Closing Procedures
Manage all Front of House Staff: Bartenders, Servers, Door Hosts
On Site Contact for all event clients and Vendors
Follow the Contract and Banquet Event Order
Coordinate Event Logistics with Kitchen, Sales Team, AV/Tech Team
Manage the timeline and flow of the event
Enforce all company policies and procedures
Additional responsibilities among all Event Managers: linen, inventory, reporting condition of buildings/equipment
Responsible for employee hiring, training, scheduling, performance reviews, etc.
Anticipate guests’ needs and respond to complaints in a timely manner
Skills
Excellent written and verbal communication skills
Ability to work as part of a team
Ability to work under pressure and multi-task
Friendly demeanor with a passion for customer service
Strong leadership skills - leading by example
Proactively prepare for events in advance
#J-18808-Ljbffr
Comprehensive benefits to include: medical, dental, vision, 401k with company match, paid time off, free parking, etc.
Description
Managing the Operational team to orchestrate a successful event from beginning to end
Working with a team of Event Managers & Service Captains
Off Days: 2-3 days a week depending on the schedule of events
Responsibilities
Manage the Operation of Events
Coordinate Room Sets, Break Downs, and Closing Procedures
Manage all Front of House Staff: Bartenders, Servers, Door Hosts
On Site Contact for all event clients and Vendors
Follow the Contract and Banquet Event Order
Coordinate Event Logistics with Kitchen, Sales Team, AV/Tech Team
Manage the timeline and flow of the event
Enforce all company policies and procedures
Additional responsibilities among all Event Managers: linen, inventory, reporting condition of buildings/equipment
Responsible for employee hiring, training, scheduling, performance reviews, etc.
Anticipate guests’ needs and respond to complaints in a timely manner
Skills
Excellent written and verbal communication skills
Ability to work as part of a team
Ability to work under pressure and multi-task
Friendly demeanor with a passion for customer service
Strong leadership skills - leading by example
Proactively prepare for events in advance
#J-18808-Ljbffr