Community Table is a James Beard–nominated restaurant rooted in hospitality, craft, and connection. We are seeking an Executive Chef Partner —a nationally recognized culinary leader (James Beard Award winner/nominee and/or Michelin-starred background) who is excited to co-create a long-term project with aligned partners.
This role is ideal for a chef looking to build something personal and enduring : a flagship restaurant paired with an intimate, 36-seat private dining room
designed for members-only experiences, curated dinners, chef collaborations, pop-ups, and private events.
This is not a traditional executive chef role. It is a creative and business partnership .
The Opportunity
Join an established, critically recognized restaurant with strong brand equity
Become a partner
in a growing hospitality concept
Lead culinary vision across:
Community table (core restaurant)
Pop-ups, residencies, and guest chef collaborations
Help shape a destination for chefs, creatives, and diners seeking meaningful, intimate food experiences
Key Responsibilities Culinary Leadership & Vision
Define and evolve the culinary identity of Community table in collaboration with ownership
Create seasonally driven, thoughtful menus that reflect both excellence and approachability
Develop distinctive tasting menus and experiences for the private dining room
Maintain the highest standards of execution, consistency, and hospitality
Private Dining & Membership Program
Design exclusive member-only dinners, chef’s tables, and curated culinary events
Host collaborative pop-ups and guest chef residencies
Engage directly with members and guests in an intimate, storytelling-driven setting
Partnership & Business Development
Act as a strategic partner in brand growth and long-term vision
Collaborate on pricing, sourcing, staffing models, and operational systems
Represent Community Table at industry events, press opportunities, and awards programming
Team & Culture
Lead, mentor, and inspire the culinary team
Foster a culture rooted in respect, creativity, sustainability, and hospitality
Build systems that support excellence without burnout
Ideal Candidate
James Beard Award winner or nominee and/or Michelin-starred experience
Proven ability to lead acclaimed kitchens with both creative and operational excellence
Entrepreneurial mindset with interest in ownership and long-term growth
Passion for intimate dining, storytelling, and guest connection
Collaborative, humble, and community-oriented leadership style
Excited by the idea of building something meaningful with partners—not just running a kitchen
Partnership Structure
Equity partnership available (structure commensurate with experience and involvement)
Creative autonomy paired with strong operational support
Why Community Table Community Table is about more than accolades—it’s about creating a place where chefs, guests, and community gather around the table with intention. With national recognition already in place and an ambitious private dining concept launching, this is a rare opportunity to shape the next chapter of a respected restaurant as a true partner .
#J-18808-Ljbffr
This role is ideal for a chef looking to build something personal and enduring : a flagship restaurant paired with an intimate, 36-seat private dining room
designed for members-only experiences, curated dinners, chef collaborations, pop-ups, and private events.
This is not a traditional executive chef role. It is a creative and business partnership .
The Opportunity
Join an established, critically recognized restaurant with strong brand equity
Become a partner
in a growing hospitality concept
Lead culinary vision across:
Community table (core restaurant)
Pop-ups, residencies, and guest chef collaborations
Help shape a destination for chefs, creatives, and diners seeking meaningful, intimate food experiences
Key Responsibilities Culinary Leadership & Vision
Define and evolve the culinary identity of Community table in collaboration with ownership
Create seasonally driven, thoughtful menus that reflect both excellence and approachability
Develop distinctive tasting menus and experiences for the private dining room
Maintain the highest standards of execution, consistency, and hospitality
Private Dining & Membership Program
Design exclusive member-only dinners, chef’s tables, and curated culinary events
Host collaborative pop-ups and guest chef residencies
Engage directly with members and guests in an intimate, storytelling-driven setting
Partnership & Business Development
Act as a strategic partner in brand growth and long-term vision
Collaborate on pricing, sourcing, staffing models, and operational systems
Represent Community Table at industry events, press opportunities, and awards programming
Team & Culture
Lead, mentor, and inspire the culinary team
Foster a culture rooted in respect, creativity, sustainability, and hospitality
Build systems that support excellence without burnout
Ideal Candidate
James Beard Award winner or nominee and/or Michelin-starred experience
Proven ability to lead acclaimed kitchens with both creative and operational excellence
Entrepreneurial mindset with interest in ownership and long-term growth
Passion for intimate dining, storytelling, and guest connection
Collaborative, humble, and community-oriented leadership style
Excited by the idea of building something meaningful with partners—not just running a kitchen
Partnership Structure
Equity partnership available (structure commensurate with experience and involvement)
Creative autonomy paired with strong operational support
Why Community Table Community Table is about more than accolades—it’s about creating a place where chefs, guests, and community gather around the table with intention. With national recognition already in place and an ambitious private dining concept launching, this is a rare opportunity to shape the next chapter of a respected restaurant as a true partner .
#J-18808-Ljbffr