Responsibilities
Responsible for the design of concept and flagship stores, focusing on innovation and enhancing the customer experience.
Create and present design concepts for high-profile retail projects, integrating brand image and market trends.
Work with cross-functional teams (e.g., brand, marketing, design, and operations) to align design vision with business goals.
Manage the end-to-end project life cycle of flagship and concept store designs, including budget, schedule, and resource allocation.
Oversee the execution of design standards and ensure consistency across all flagship and concept store projects.
Coordinate with external vendors, contractors, and architects to ensure projects are delivered on time and within budget.
Analyze customer insights and dining trends to drive continuous improvement of store design and layout.
Ensure all projects comply with local building codes, Americans with Disabilities Act (ADA) requirements, and sustainable practices.
Conduct post-project evaluations to summarize lessons learned and identify opportunities for future improvements.
Job Requirements
Bachelor's degree in Interior Design, Architecture, or related major; Master's degree preferred.
3+ years of food service interior design experience, including flagship or concept store projects.
Strong project management skills, including experience managing multiple complex projects simultaneously.
Proficiency in design tools such as AutoCAD, SketchUp, Revit, and Adobe Creative Suite.
Proficiency in developing and executing design concepts for high-end retail environments.
Experience working with contractors, suppliers, and architects to complete complete projects.
Knowledge of building codes, ADA standards, and sustainable practices.
Excellent communication and presentation skills, able to influence stakeholders at all levels.
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Responsible for the design of concept and flagship stores, focusing on innovation and enhancing the customer experience.
Create and present design concepts for high-profile retail projects, integrating brand image and market trends.
Work with cross-functional teams (e.g., brand, marketing, design, and operations) to align design vision with business goals.
Manage the end-to-end project life cycle of flagship and concept store designs, including budget, schedule, and resource allocation.
Oversee the execution of design standards and ensure consistency across all flagship and concept store projects.
Coordinate with external vendors, contractors, and architects to ensure projects are delivered on time and within budget.
Analyze customer insights and dining trends to drive continuous improvement of store design and layout.
Ensure all projects comply with local building codes, Americans with Disabilities Act (ADA) requirements, and sustainable practices.
Conduct post-project evaluations to summarize lessons learned and identify opportunities for future improvements.
Job Requirements
Bachelor's degree in Interior Design, Architecture, or related major; Master's degree preferred.
3+ years of food service interior design experience, including flagship or concept store projects.
Strong project management skills, including experience managing multiple complex projects simultaneously.
Proficiency in design tools such as AutoCAD, SketchUp, Revit, and Adobe Creative Suite.
Proficiency in developing and executing design concepts for high-end retail environments.
Experience working with contractors, suppliers, and architects to complete complete projects.
Knowledge of building codes, ADA standards, and sustainable practices.
Excellent communication and presentation skills, able to influence stakeholders at all levels.
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