Central Kitchen Cook 2: Multistation Expert

A prominent casino operator in Michigan seeks a Culinary Line Cook to manage multiple culinary workstations, ensuring efficiency and high standards in food preparation. The ideal candidate will possess a high school diploma or G.E.D., with strong organizational skills and prior experience in a similar role. Certification in ServSafe is preferred. This full-time role involves physical demands, including lifting and working in varying temperatures, while creating an enjoyable atmosphere for guests. #J-18808-Ljbffr