Job Description
The Chef is responsible for planning, preparing, and cooking meals to support the daily needs of internal staff at one or more Carnival Corporation owned and operated global destinations. This role ensures food quality, safety, and consistency while maintaining high sanitation standards and efficient kitchen operations. The Chef also plays a critical role in food inventory management, kitchen hygiene, and meal service scheduling.
Job Functions Culinary Operations & Meal Service
Preparing and serving daily meals, ensuring food quality and consistency.
Plan and prepare balanced meals on a 7-day rotational cycle
Prepare three meals daily (0600 hrs., 1200 hrs., 1800 hrs.)
Prepare early breakfast on ship days
Ensure consistent food quality, presentation, and portion control'
Inventory Management & Procurement
Ordering, tracking, and maintaining food and equipment inventory.
Place food orders to maintain appropriate stock levels
Monitor and rotate inventory using FIFO principles
Maintain monthly inventory of supplies (freezers, dry storage, walk-ins)
Report inventory updates to Property Manager
Maintain cookware and appliance condition reports'
Sanitation, Safety & Compliance
Maintaining food safety, cleanliness, and compliance with health regulations.
Sanitize food prep and service areas daily
Deep clean storage units weekly
Monitor and log freezer/cooler temperatures
Report equipment or temperature issues immediately
Handle used cooking oil disposal
Coordinate with F&B technicians for drain maintenance
Follow food safety and environmental regulations
Do not serve questionable or unsafe ingredients'
Operational Support & Team Continuity
Ensuring kitchen operations run smoothly during transitions and handling additional tasks.
Ensure kitchen duties are covered during off-rotation with handovers
Distribute food supplies for staff and ship crew
Sign off on fryer inspections and mandatory kitchen checks
Assist with additional duties as assigned
Adapt to physically demanding, remote/destination-based work environment'
Ability to adhere to the company’s standards regarding dress and appearance.
Ability to maintain confidentiality and data protection standards when handling vendor financial or business documents
Ability to work collaboratively in a team-oriented environment as necessary.
Strong organizational and time-management skills, with the ability to multitask effectively.
Excellent written and verbal communication and interpersonal skills.
Proficiency in Microsoft Office Suite and familiarity with data entry and reporting tools.
Detail orientated with a proactive approach to problem solving.
Ability to multi-task and think critically
Problem-solving and decision-making abilities
Strong planning and coordination skills, especially in handling multiple priorities under tight deadlines.
Must be physically fit.
Ability to work in an outdoor environment as needed.
May need to stand for long periods of time.
May be requested to work a shift schedule while at any of the destinations.
Knowledge
Understanding of workplace policies and procedures / Familiarity with team collaboration tools and techniques. Skills:
Strong time management and organizational skills Abilities:
Ability to maintain reliable and consistent attendance / Capacity to be punctual and meet deadlines / Ability to collaborate effectively with colleagues and work as part of a team / Demonstrated professionalism in all interactions and tasks.
Adhere to all company policies, procedures, and guidelines related to health, safety, environmental protection, and security.
Take all necessary precautions, use personal protective equipment (PPE), safety devices, and tools correctly and consistently, as required by the nature of the work.
Promptly report any unsafe conditions, incidents, or environmental concerns to the appropriate supervisor or HESS representative.
Take reasonable care for your own health and safety, as well as that of colleagues and others who may be affected by your actions.
Actively participate in HESS trainings and initiatives that promote a safe, secure, and environmentally sustainable workplace.
Cooperate fully with company efforts to maintain compliance with legal and regulatory requirements.
Seek opportunities to improve safety and environmental performance in daily tasks.
Education
High school diploma or equivalent required; additional education in Hospitality or a related field is a plus Culinary certification or degree from an accredited institution preferred
Food Safety and Sanitation certification (e.g., ServSafe or equivalent) is an asse
Demonstrated knowledge and safe operation of standard food service equipment
Ability to multitask in a fast-paced kitchen environment
Strong decision-making and problem-solving skills
Team-oriented mindset with excellent communication skills
Ability to prepare hot and cold meals for large groups
Familiarity with kitchen safety, hygiene, and food storage policies and procedures
Must maintain a valid medical certificate (updated bi-annually)
Must wear proper kitchen uniform and maintain personal hygiene (e.g., hair secured)
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Job Functions Culinary Operations & Meal Service
Preparing and serving daily meals, ensuring food quality and consistency.
Plan and prepare balanced meals on a 7-day rotational cycle
Prepare three meals daily (0600 hrs., 1200 hrs., 1800 hrs.)
Prepare early breakfast on ship days
Ensure consistent food quality, presentation, and portion control'
Inventory Management & Procurement
Ordering, tracking, and maintaining food and equipment inventory.
Place food orders to maintain appropriate stock levels
Monitor and rotate inventory using FIFO principles
Maintain monthly inventory of supplies (freezers, dry storage, walk-ins)
Report inventory updates to Property Manager
Maintain cookware and appliance condition reports'
Sanitation, Safety & Compliance
Maintaining food safety, cleanliness, and compliance with health regulations.
Sanitize food prep and service areas daily
Deep clean storage units weekly
Monitor and log freezer/cooler temperatures
Report equipment or temperature issues immediately
Handle used cooking oil disposal
Coordinate with F&B technicians for drain maintenance
Follow food safety and environmental regulations
Do not serve questionable or unsafe ingredients'
Operational Support & Team Continuity
Ensuring kitchen operations run smoothly during transitions and handling additional tasks.
Ensure kitchen duties are covered during off-rotation with handovers
Distribute food supplies for staff and ship crew
Sign off on fryer inspections and mandatory kitchen checks
Assist with additional duties as assigned
Adapt to physically demanding, remote/destination-based work environment'
Ability to adhere to the company’s standards regarding dress and appearance.
Ability to maintain confidentiality and data protection standards when handling vendor financial or business documents
Ability to work collaboratively in a team-oriented environment as necessary.
Strong organizational and time-management skills, with the ability to multitask effectively.
Excellent written and verbal communication and interpersonal skills.
Proficiency in Microsoft Office Suite and familiarity with data entry and reporting tools.
Detail orientated with a proactive approach to problem solving.
Ability to multi-task and think critically
Problem-solving and decision-making abilities
Strong planning and coordination skills, especially in handling multiple priorities under tight deadlines.
Must be physically fit.
Ability to work in an outdoor environment as needed.
May need to stand for long periods of time.
May be requested to work a shift schedule while at any of the destinations.
Knowledge
Understanding of workplace policies and procedures / Familiarity with team collaboration tools and techniques. Skills:
Strong time management and organizational skills Abilities:
Ability to maintain reliable and consistent attendance / Capacity to be punctual and meet deadlines / Ability to collaborate effectively with colleagues and work as part of a team / Demonstrated professionalism in all interactions and tasks.
Adhere to all company policies, procedures, and guidelines related to health, safety, environmental protection, and security.
Take all necessary precautions, use personal protective equipment (PPE), safety devices, and tools correctly and consistently, as required by the nature of the work.
Promptly report any unsafe conditions, incidents, or environmental concerns to the appropriate supervisor or HESS representative.
Take reasonable care for your own health and safety, as well as that of colleagues and others who may be affected by your actions.
Actively participate in HESS trainings and initiatives that promote a safe, secure, and environmentally sustainable workplace.
Cooperate fully with company efforts to maintain compliance with legal and regulatory requirements.
Seek opportunities to improve safety and environmental performance in daily tasks.
Education
High school diploma or equivalent required; additional education in Hospitality or a related field is a plus Culinary certification or degree from an accredited institution preferred
Food Safety and Sanitation certification (e.g., ServSafe or equivalent) is an asse
Demonstrated knowledge and safe operation of standard food service equipment
Ability to multitask in a fast-paced kitchen environment
Strong decision-making and problem-solving skills
Team-oriented mindset with excellent communication skills
Ability to prepare hot and cold meals for large groups
Familiarity with kitchen safety, hygiene, and food storage policies and procedures
Must maintain a valid medical certificate (updated bi-annually)
Must wear proper kitchen uniform and maintain personal hygiene (e.g., hair secured)
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