Lead Cook — Community Kitchen & Nutrition

A non-profit faith-based organization in Venice, FL, is looking for a Lead Cook to manage kitchen operations including planning and preparing nutritional meals. The ideal candidate will have 3 years of experience cooking for large groups, knowledge of meal planning, and the ability to oversee kitchen staff. Responsibilities also include inventory management and maintaining cleanliness. Food Handler's certification is preferred. This role is integral to supporting our mission and service to the community. #J-18808-Ljbffr