Healthcare Dining Director

A healthcare services provider is seeking a Food Service Director in Sistersville, West Virginia. This role involves managing and supervising dining services staff, ensuring food quality standards and customer experience. A high school diploma is required alongside experience in quantity food production. The position emphasizes leadership, safety, and effective communication. You will find a collaborative and supportive environment focused on employee development and community service. Benefits include telemedicine, employee assistance programs, and training opportunities. #J-18808-Ljbffr