Director, Food Service Ops - Navy Contract

A leading nonprofit organization is seeking a Director of Food Service Operations at Naval Station Great Lakes. The role involves developing business strategies, overseeing a $56 million budget, and managing staff training and development. The ideal candidate will possess a Bachelor's Degree and a minimum of 8 years of experience in food service operations. Strong leadership, community engagement, and compliance management skills are essential for success in this position. A competitive benefit package is included. #J-18808-Ljbffr