F&B Operations Leader - Luxury Resort

A leading hospitality firm located in Berkeley is seeking a Restaurant Manager to oversee operations including restaurant and room service. The role requires strong leadership and communication skills, along with a minimum of two years post-high school education. The candidate should have experience in hotel settings and be adept at managing budgets and human resources. Competitive salary of $85,000 - $95,000 annually is offered along with comprehensive benefits, making this an excellent opportunity for growth in the hospitality industry. #J-18808-Ljbffr