Fleet Dining Experience Leader

A leading hospitality company is seeking a professional to lead dining room operations while ensuring high levels of guest satisfaction and crew morale. This role requires at least 2 years of experience in high-volume dining environments and a bachelor's degree in a related field. Responsibilities include establishing effective partnerships, improving operational efficiency, and overseeing inventory processes. The ideal candidate will possess strong leadership skills and a deep understanding of guest experience optimization. #J-18808-Ljbffr