Salad Bar & Produce Prep Specialist

A healthcare organization is seeking a Salad Maker to prepare and serve salads, desserts, and sandwiches for patients and employees. The role involves washing and slicing fruits and vegetables, maintaining the salad bar, and assisting with food service in the cafeteria when needed. Ideal candidates will have at least one year of food service experience, along with a High School diploma or related culinary training. The position offers 24 hours per week, with varying shifts including weekends. #J-18808-Ljbffr