Culinary Services Director — Lead Kitchen & Resident Dining

A senior care facility in Portland, OR seeks a Food Service Manager to oversee the operations of the Food Service Department. This role includes meal preparation, staff supervision, and ensuring compliance with health regulations. Ideal candidates are formally trained in food service management or culinary arts and must possess positive communication skills. The position offers a dynamic team environment with growth opportunities and comprehensive benefits. #J-18808-Ljbffr