Lakefront Multi-Venue F&B Director

A dining service company in Tennessee is seeking an experienced Director of Food & Beverage to lead its dynamic, multi-venue dining operation. The ideal candidate will have 5-7 years of experience in food service or hospitality, with strong leadership and financial management skills. Responsibilities include strategic leadership across all food and beverage operations, overseeing financial performance, ensuring compliance, and mentoring staff. This role offers a competitive salary ranging from $125,000 to $140,000, excellent benefits, and the chance to work in a vibrant community. #J-18808-Ljbffr