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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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Requisition #: 624929\nLocation: Cleveland, OH, US, 44115\nDescription

The Food Service Director at Tri-C Metro is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.\nCOMPENSATION: The salary range for this position is $75,000 to $82,500. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.\nBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.\nThere is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.\nJob Responsibilities

Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance\nEnsure food services appropriately connects to the Executional Framework\nCoach employees by creating a shared understanding about what needs to be achieved and how to execute\nReward and recognize employees\nEnsure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Adopt Aramark process and systems\nBuild revenue and manage budget, including cost controls regarding food, beverage and labor\nEnsure the completion and maintenance of P&L statements\nAchieve food and labor targets\nManage resources to ensure quality and cost control within budgetary guidelines

Productivity

Implement and maintain Aramark agenda for both labor and food initiatives\nCreate value through efficient operations, appropriate cost controls and profit management\nFull compliance with Operational Excellence fundamentals, including food and labor\nDirect and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees\nComply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development\nDevelops operational component forecasts and can explain variances. Responsible for components accounting functions.\nEnsures that requirements for appropriate sanitation and safety levels in respective areas are met\nCoordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training\nRecruits, hires, develops and retains front line team.\nConducts period inventory\nMaintains records to comply with ARAMARK, government and accrediting agency standards\nInteracts with Client Management and maintains effective client and customer relations at all levels with client organization\nMay participate in sales process and negotiation of contracts\nLooks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities

Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)\nDevelop and implement food service plans aligned with the client\\'s mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.\nQualifications

Requires at least 4 years of experience\nRequires at least 1-3 years of experience in a management role\nRequires previous experience in food service\nRequires a bachelor’s degree or equivalent experience\nStrong communication skills\nAbility to develop and maintain effective client and customer rapport for mutually beneficial business relationships\nAbility to demonstrate excellent customer service using Aramark's standard model\nAbility to maintain an effective working relationship with other departments to a unified food service experience for all customers\nRequires occasional lifting, carrying, pushing, and pulling up to 50 lb.\nMust be able to stand for extended periods of time.\nAbout Aramark

Our Mission\nRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.\nAt Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.\nAbout Aramark\nThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\\'re pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

#J-18808-Ljbffr\n","Title: Multi-Location Food Service Director

Requisition #: 624929\nLocation: Cleveland, OH, US, 44115\nDescription

The Food Service...","Cleveland, Ohio, us, 44101",["B","2621512058"],"17 hours ago","/jobs/2621512058-multi-location-food-service-director","/jobs?location=Cleveland%2C+Ohio%2C+us%2C+44101",{"_429":428,"_434":522,"_452":453,"_444":445,"_243":438,"_441":438,"_427":428,"_111":523,"_431":432,"_433":194,"_454":453,"_442":524,"_425":525,"_455":456,"_430":115,"_476":477,"_460":526,"_478":523,"_479":524,"_481":482,"_483":527,"_485":528},["D",1771113600000],"Food Service Director","Carlisle, OH, US",["B","2619493889"],"/jobs/2619493889-food-service-director","/jobs?location=Carlisle%2C+OH%2C+US","/jobs?keyword=Food+Service+Director",{"_429":428,"_434":530,"_452":453,"_444":445,"_243":438,"_441":438,"_427":428,"_111":523,"_431":432,"_433":194,"_454":453,"_442":531,"_425":532,"_455":456,"_430":115,"_476":533,"_460":534,"_478":523,"_479":531,"_481":482,"_483":535,"_485":528},["D",1771027200000],"Ashtabula, OH, US, 44005",["B","2619522585"],"5 days ago","/jobs/2619522585-food-service-director","/jobs?location=Ashtabula%2C+OH%2C+US%2C+44005",{"_429":428,"_434":537,"_452":453,"_444":445,"_243":438,"_441":438,"_427":428,"_111":523,"_431":432,"_433":194,"_454":453,"_442":538,"_425":539,"_455":456,"_430":115,"_476":540,"_460":541,"_478":523,"_479":538,"_481":482,"_483":542,"_485":528},["D",1771372800000],"Columbus, OH, US, 43224",["B","2619496522"],"1 days ago","/jobs/2619496522-food-service-director","/jobs?location=Columbus%2C+OH%2C+US%2C+43224",{"_429":428,"_434":544,"_452":453,"_444":445,"_243":438,"_441":438,"_427":428,"_111":523,"_431":432,"_433":194,"_454":453,"_442":545,"_425":546,"_455":456,"_430":115,"_476":547,"_460":548,"_478":523,"_479":545,"_481":482,"_483":549,"_485":528},["D",1771200000000],"Lancaster, OH, US, 43130",["B","2619538430"],"3 days ago","/jobs/2619538430-food-service-director","/jobs?location=Lancaster%2C+OH%2C+US%2C+43130","actionData","errors"]