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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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On-Sitelocations:

Renaissance New York Times Square Hotel - New York, NYtime type:

Full timeposted on:

Posted Todayjob requisition id:

JR113263We value U.S. military experience and invite all qualified military candidates to apply.**Overview**Manage the day to day operations of the restaurant and market for breakfast, lunch and dinner periods as directed by the Director of Restaurants and Bars. Direct the day to day operations of the bar operations.### **Essential Duties and Responsibilities:*** Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Director of Restaurants and Bars. Direct the day-to-day operations of the bar operations.* Maintain the flow of the outlet with heavy floor management.* Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.* Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).* Investigate and analyze current activities or information and make logical conclusions and recommendations.* Ability to make decisions based on established policy and procedures.* Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.* Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.* Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills:*** More than two years of post-high school education.* Two years of full employment in a related position with this company or other organization(s).* Hotel experience preferred.* Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.* Supervision/ management communication skills are required.* Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.**Compensation**Salary Range: $26.77 - $28.14 Hourly### ### ## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.###Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. We show our “love” to our associates by providing market-leading compensation packages, generous PTO and flex-time initiatives, outstanding career development and advancement opportunities, and job-appropriate assets and resources. We’re always looking for associates who share our passion for hospitality. With a variety of world-class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training, we’re able to provide our associates with a truly unique opportunity to grow and build their future. Find the career that aligns with your goals by beginning your online search today.\n#J-18808-Ljbffr\n","Assistant Director of Restaurants and Bars page is loaded## Assistant Director of Restaurants and Barsremote type:

On-Sitelocations:
<...","New York, New York, us, 10261",["B","2583151698"],"Work at HEI Hotels","3 days ago","/jobs/2583151698-assistant-director-of-restaurants-and-bars","/jobs?keyword=HEI+Hotels","/jobs?location=New+York%2C+New+York%2C+us%2C+10261",{"_429":428,"_434":542,"_452":453,"_444":543,"_243":438,"_441":438,"_427":428,"_111":544,"_431":432,"_433":194,"_454":453,"_442":443,"_425":545,"_455":546,"_430":115,"_476":547,"_460":548,"_478":544,"_479":443,"_481":549,"_483":484,"_485":550},["D",1771372800000],"Crescent Hotels & Resorts","Director of Revenue | NH Collection NYC",["B","2619504717"],"Work at Crescent Hotels & Resorts","1 days ago","/jobs/2619504717-director-of-revenue-nh-collection-nyc","/jobs?keyword=Crescent+Hotels+%26+Resorts","/jobs?keyword=Director+of+Revenue+%7C+NH+Collection+NYC",{"_429":428,"_434":552,"_452":453,"_444":553,"_243":554,"_441":555,"_427":428,"_111":556,"_431":194,"_433":194,"_454":453,"_442":534,"_425":557,"_455":558,"_430":127,"_476":559,"_460":560,"_478":556,"_479":534,"_481":561,"_483":540,"_485":562},["D",1770829200000],"ForceBrands","The Territory Sales Executive is responsible for driving regional revenue growth with a strong focus on

on-premise accounts

and

premium product sales . This role manages existing relationships while developing new business across

bars, restaurants, hotels, and hospitality groups, supported by distributor partnerships . Success is driven by strategic prospecting, relationship‑led selling, and consistent execution against territory revenue goals.

Key Responsibilities

Prospect and close new

on-premise foodservice and hospitality accounts

across the territory

Prioritize multi‑location, revenue‑driving accounts that value premium products and elevate brand presence

Grow distribution and placements within Michelin‑star restaurants, hotels, and high‑end hospitality environments

Focus on Tier 1 customers, including high‑revenue and high‑visibility accounts such as leading restaurants and hospitality groups

Maintain accurate CRM and pipeline tracking for all prospecting and account activity

Participate in approved industry events and trade shows to build relationships and generate qualified leads

Respond quickly to inbound opportunities with a relationship‑first, consultative sales approach

Support distributor‑led growth while maintaining a strong direct presence with key on‑premise accounts

Act as a brand ambassador, delivering a consistent, premium customer experience at every touchpoint

Maintain strong in‑market presence balanced with proactive outreach and account development

#J-18808-Ljbffr\n","The Territory Sales Executive is responsible for driving regional revenue growth with a strong focus on

on-premise accounts

and