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Mansueto Ventures is home to two of the most iconic and vibrant brands in business publishing: Inc. and Fast Company. Every day, the content, awards, and events produced help entrepreneurs and innovators succeed by providing useful insights, sparking essential conversations, and offering much-needed inspiration.

Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

","New York, NY","coloredLogo","logoAttachment","thumbnail","thumbnailAttachment","hexCode","#080D0C","headline","Publisher of Inc. and Fast Company, empowering innovators and entrepreneurs.","/companies/mansueto-ventures-careers","hasJobSubmission","isSavedJob","similarJobs",[510,522,531,539,547],{"_429":428,"_434":511,"_452":453,"_444":512,"_243":513,"_441":514,"_427":428,"_111":437,"_431":194,"_433":194,"_454":453,"_442":515,"_425":516,"_455":517,"_430":115,"_476":518,"_460":519,"_478":437,"_479":515,"_481":520,"_483":521,"_485":486},["D",1770901200000],"Valor Hospitality Partners, LLC","F&B Director page is loaded## F&B Directorlocations:

The 106 Jefferson Hotel, Huntsville, Alabamatime type:

Full timeposted on:

Posted Yesterdayjob requisition id:

JR107686# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**ESSENTIAL RESPONSIBILTIES*** Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.* Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.* Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.* Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.* Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.* Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events* Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.* Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.* Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.* Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department.* Perform Manager-on-Duty functions and shifts as assigned.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** 2 or 4 year degree in hospitality management or related field* Minimum 3 years experience in a food & beverage leadership role* Ability to perform critical analysis and manage a wide-range of information.* Requires advanced knowledge of business and management principles and practices involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.* Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and organize complex projects and establish priorities consistent with department/hotel objectives. Listen effectively.* Operate department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively. #IND106j# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursement# THE 106 JEFFERSON HOTEL# 106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today.A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville’s Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities.Click

to learn more about what makes 106 Jefferson a one-of-a-kind in Huntsville.\n#J-18808-Ljbffr\n","F&B Director page is loaded## F&B Directorlocations:

The 106 Jefferson Hotel, Huntsville, Alabamatime type:

Full timeposted on:
The 106 Jefferson Hotel, Huntsville, Alabamatime type:

Full timeposted on:

Posted 3 Days Agojob requisition id:

JR107686# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**ESSENTIAL RESPONSIBILTIES*** Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.* Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.* Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.* Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.* Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.* Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events* Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.* Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.* Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.* Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department.* Perform Manager-on-Duty functions and shifts as assigned.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** 2 or 4 year degree in hospitality management or related field* Minimum 3 years experience in a food & beverage leadership role* Ability to perform critical analysis and manage a wide-range of information.* Requires advanced knowledge of business and management principles and practices involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.* Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and organize complex projects and establish priorities consistent with department/hotel objectives. Listen effectively.* Operate department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively. #IND106j# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursement# THE 106 JEFFERSON HOTEL# 106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today.A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville’s Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities.Click

to learn more about what makes 106 Jefferson a one-of-a-kind in Huntsville.\n#J-18808-Ljbffr\n",["B","2579525288"],"Work at 106 Jefferson","3 days ago","/jobs/2579525288-fb-director","/jobs?keyword=106+Jefferson",{"_429":428,"_434":532,"_452":453,"_444":524,"_243":533,"_441":534,"_427":428,"_111":535,"_431":194,"_433":194,"_454":453,"_442":515,"_425":536,"_455":527,"_430":115,"_476":528,"_460":537,"_478":535,"_479":515,"_481":530,"_483":521,"_485":538},["D",1771160400000],"A premier hospitality establishment in Huntsville is seeking an experienced F&B Director to oversee the food and beverage operations. This role includes recruiting and managing staff, achieving financial objectives, and ensuring compliance with health regulations. The ideal candidate will have a degree in hospitality management, alongside 3+ years of relevant experience and strong leadership skills. The successful candidate will enhance guest satisfaction through strategic planning and exceptional service.\n#J-18808-Ljbffr\n","A premier hospitality establishment in Huntsville is seeking an experienced F&B Director to oversee the food and beverage operations. This role inc...","F&B Director: Strategic Leadership & Guest Experience",["B","2579519209"],"/jobs/2579519209-fb-director-strategic-leadership-guest-experience","/jobs?keyword=F%26B+Director%3A+Strategic+Leadership+%26+Guest+Experience",{"_429":428,"_434":540,"_452":453,"_444":445,"_243":438,"_441":438,"_427":428,"_111":541,"_431":432,"_433":194,"_454":453,"_442":542,"_425":543,"_455":456,"_430":115,"_476":528,"_460":544,"_478":541,"_479":542,"_481":482,"_483":545,"_485":546},["D",1771200000000],"Director of Food and Beverage - Doubletree St Augustine","Saint Augustine, FL, US",["B","2619512781"],"/jobs/2619512781-director-of-food-and-beverage-doubletree-st-augustine","/jobs?location=Saint+Augustine%2C+FL%2C+US","/jobs?keyword=Director+of+Food+and+Beverage+-+Doubletree+St+Augustine",{"_429":428,"_434":548,"_452":453,"_444":549,"_243":438,"_441":438,"_427":428,"_111":437,"_431":432,"_433":194,"_454":453,"_442":550,"_425":551,"_455":552,"_430":115,"_476":553,"_460":554,"_478":437,"_479":550,"_481":555,"_483":556,"_485":486},["D",1771372800000],"The Indigo Road Hospitality Group","Goshen, KY, US, 40026",["B","2619516273"],"Work at The Indigo Road Hospitality Group","1 days ago","/jobs/2619516273-fb-director","/jobs?keyword=The+Indigo+Road+Hospitality+Group","/jobs?location=Goshen%2C+KY%2C+US%2C+40026","actionData","errors"]