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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.

Overview\nAre you a bold, hands-on leader with a passion for food, hospitality, and unforgettable guest experiences? The Kimpton Cottonwood Hotel, a modern boutique gem rooted in the heart of Omaha’s vibrant Blackstone District, is on the hunt for an inspiring

Director of Food & Beverage

to lead our exceptional team.

We’re not just looking for someone to manage from the sidelines. We want a roll-up-your-sleeves kind of leader, someone who thrives on collaboration, jumps behind the bar when needed, checks in on the kitchen during a dinner rush, and high-fives the team after a successful service. This is your chance to make your mark on a historic, reimagined landmark where Midwestern charm meets fresh, modern hospitality.

You’ll oversee multiple dynamic outlets, design innovative menus that wow, and ensure every bite and sip reflect the quality and creativity we’re known for. If you’re ready to bring passion, vision, and a little bit of hustle to a place full of heart and heritage, we want to hear your story.

Qualifications

4+ years of progressive experience in food & beverage management, with hands-on leadership in both culinary and front-of-house operations – hotel or boutique hospitality experience preferred.

A culinary background with a strong understanding of kitchen operations, menu development, and back-of-house dynamics.

Proven ability to lead by example – you\\'re just as comfortable plating in the kitchen as you are coaching a server on the floor.

Bachelor’s degree in hospitality, culinary arts, business, or equivalent real-world experience.

A natural motivator with strong leadership skills – you inspire, coach, and grow high-performing teams.

Confidence in reading and interpreting financial data and turning it into action – budgets, P&Ls, labor costs, you know the drill.

A flair for concept creation and guest experience – you think big, bold, and beyond the status quo.

Deep knowledge of industry trends, food and drink innovations, and what today’s guests are craving.

Top-notch communication and interpersonal skills – with the emotional intelligence to match.

A relentless drive to exceed guest expectations, foster team culture, and create standout experiences at every touchpoint.

Benefits

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays)

401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range\nStarting from USD $0.00/Yr.

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Description

Are you fueled by a passion for hospitality and ready to help lead one of Pittsburgh's most iconic, top-ranked boutique hotels? Welcome to Kimpton Hotel Monaco Pittsburgh-a bold blend of historic charm and modern flair, where unforgettable guest experiences are crafted every day. We are seeking a dynamic Director of Food & Beverage to join our leadership team and shape the future of our food, beverage, and service operations by elevating every guest touchpoint through exceptional culinary, beverage, and service standards across all hotel outlets. As a key executive leader and valued member of the Executive Committee, you will motivate and inspire across departments while contributing strategically to the hotel's overall vision and success.

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh's fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we'd love to welcome you aboard.

What will you be doing?

Lead all Food & Beverage operations including outlets, culinary, and Banquets & Catering with a focus on quality, flow, and presentation.
Drive revenue, profit, and market differentiation through strategic planning, reconcepting of the Commoner, and trend-driven innovation.
Partner with the Executive Chef to ensure exceptional food quality, menu development, and consistent execution.
Collaborate with Sales & Marketing to create impactful programming, activations, and proactive promotion of F&B offerings.
Champion guest satisfaction through service excellence, feedback management, and prompt resolution of concerns.
Develop and manage budgets, forecasts, pricing strategies, and financial controls to achieve revenue and cost targets.
Recruit, train, schedule, and lead high-performing teams while fostering a respectful, performance-driven culture.
Coach, evaluate, and develop associates with clear expectations, performance management, and growth opportunities.
Oversee procurement, inventory, safety, sanitation, and asset condition in partnership with Facilities.
Represent the property through community engagement, media opportunities, and cross-departmental leadership support.
Perform other duties as assigned.

What do you bring to the role?

Bachelors Degree in Hotel/Restaurant Management or Hospitality is preferred.
Position requires 5+ years of Food & Beverage management experience. Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage is preferred.
Strong knowledge of Food & Beverage operations, product and preparation techniques.
Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, revenue generation, owner relations and P&L management.
Ability to read, understand and analyze financial statements and have the ability to speak to the results of those financials.
Strong communications skills, both written and verbal.
Natural leadership qualities with the ability to inspire a team and provide mentoring and development opportunities to high-potential talent.
Able to effectively deal with difficult situations and people while exhibiting integrity and professionalism.
Ability to work entire shift standing and/or moving in Banquets, Outlets and Kitchen areas, as needed.
Flexibility to work varied shifts including evenings, weekends, and holidays.

What's in it for you?

Eligible for customary Executive Committee perks and annual Executive Committee bonus.
Hotel discounts at Marcus Hotels & Resorts and IHG-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
Paid time off
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match.
Ability to grow your career and transfer from one property to another
And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are \"People Pleasing People\" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.

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Description

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