Part-Time Banquet Cook II — Elevate Hotel Events

A leading global hospitality company is seeking a dedicated Cook II (Part Time) for the banquet team at its Salt Lake City location. The ideal candidate will have at least two years of kitchen experience, adapting quickly in fast-paced banquet environments. Responsibilities include preparing food according to recipes, managing guest orders, and ensuring cleanliness in compliance with sanitation standards. This position offers a range of benefits including access to medical insurance, 401K plans, and a travel program. #J-18808-Ljbffr