Resident Dining Cook: Nutritious Meals & Warm Hospitality

A leading assisted living community in Michigan is seeking a part-time dining services team member to prepare and serve meals while adhering to quality and safety standards. Responsibilities include ensuring pleasing presentations, maintaining cleanliness, and supporting inventory management. The ideal candidate has a high school diploma and some experience in cooking within a commercial setting. Excellent communication and teamwork abilities are essential. This position fosters a positive atmosphere for residents and colleagues. #J-18808-Ljbffr