Cook 1 - Entry Level ($23.50/hour)
Hyatt Regency, San Diego, California, United States, 92189
Summary
Organization- Hyatt Regency La Jolla
Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego’s stunning beachside locale. Our newly redesigned spaces—drawing inspiration from the natural beauty and coastal charm of La Jolla Cove—are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On‑site, guests can enjoy a variety of activities, including a junior Olympic‑size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!
What are the additional benefits to working at the Hyatt Regency La Jolla?
Medical, Dental and Vision for you and your dependents after 30 days of employment
12 Complimentary hotel room nights at Hyatt properties worldwide
Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
Vacation, sick, and new child leave
Bereavement and jury duty pay
Retirement savings plan (401K) with employer match
Employee stock purchase plan
Flexible Spending Account (FSA)
Tuition Reimbursement
Complimentary employee meals
Direct deposit
About The Role – Cook 1 Cook 1 is an entry‑level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.
Wage Information The hourly wage for this position is $23.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment
Candidate should be able to perform all basic cooking skills
Good verbal communication skills
Previous line or hotel experience preferred
Ability to stand for long periods of time
Capable of performing repetitive duties
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Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego’s stunning beachside locale. Our newly redesigned spaces—drawing inspiration from the natural beauty and coastal charm of La Jolla Cove—are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On‑site, guests can enjoy a variety of activities, including a junior Olympic‑size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!
What are the additional benefits to working at the Hyatt Regency La Jolla?
Medical, Dental and Vision for you and your dependents after 30 days of employment
12 Complimentary hotel room nights at Hyatt properties worldwide
Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
Vacation, sick, and new child leave
Bereavement and jury duty pay
Retirement savings plan (401K) with employer match
Employee stock purchase plan
Flexible Spending Account (FSA)
Tuition Reimbursement
Complimentary employee meals
Direct deposit
About The Role – Cook 1 Cook 1 is an entry‑level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.
Wage Information The hourly wage for this position is $23.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment
Candidate should be able to perform all basic cooking skills
Good verbal communication skills
Previous line or hotel experience preferred
Ability to stand for long periods of time
Capable of performing repetitive duties
#J-18808-Ljbffr