Food Service Director: Leadership in Operations & Growth

A leading food service provider in East Granby, Connecticut, is seeking a Food Service Director. This management role involves overseeing dining operations, leading and mentoring teams, ensuring safety and compliance, and managing financial performance. Candidates should have at least 4 years of experience in food service and a bachelor’s degree. Strong communication skills and the ability to foster client relationships are essential for success in this role. This position offers the opportunity to make a significant impact within the organization. #J-18808-Ljbffr