Lead Baker: Craft High-End Pastries & Banquets

A leading hospitality company in Bluffton, South Carolina, seeks an experienced Lead Baker to create high-quality pastries and manage bakery station operations. The ideal candidate will have extensive baking experience and a strong ability to follow recipes. Responsibilities include food preparation, training new associates, and maintaining kitchen standards. This position requires good interpersonal skills and the ability to work flexible hours, including weekends and holidays. #J-18808-Ljbffr