A leading artisanal food marketplace in Santa Clara is seeking an SAFO Lead to manage the cheese and salumi department. This role involves supervising a team, ensuring quality control, and managing stock levels. Ideal candidates will have over 2 years of retail management experience and excellent knowledge of Italian cheeses and salumi. Benefit from competitive pay between $20–$22 an hour, medical benefits, and a supportive work culture.
#J-18808-Ljbffr