Las Vegas, NV, United States
Job Description Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards.
Comply with all safety and health department procedures.
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
Maintain complete knowledge of correct maintenance and handling of equipment.
Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
Scrape/spray all ware before placing in ware-washing machine.
Rack all china and glassware according to dish room standards.
Ensure all ware is clean and sanitary before removing from dish room areas.
Separate all ware and store properly in designated areas.
Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
Maintain equipment quality thru preventative maintenance and cleaning.
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
Follow cleaning schedule and closing list thoroughly.
Constantly monitoring trash and cleanliness of kitchen.
Keep workstations clean at all times during service time.
Communicate effectively on all levels, including product needs to the chefs and/or purchaser.
Report problems and concerns with machinery to the Executive Chef.
Reports all breakage, and damage of equipment or furniture immediately to management.
Create and maintain a SENSE OF URGENCY.
Maintain and promote a friendly atmosphere for Guests and staff.
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.
Anticipate and accommodate the needs of employees.
Proper storage and removal of garbage and soiled linens.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses general knowledge of the venue.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue Steward training
EDUCATION/WORKING KNOWLEDGE:
Previous porter and/or dishwasher/steward experience preferred
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Job Info
Job Identification 8067
Job Category 2026 Daylife Auditions - Las Vegas
Posting Date 02/13/2026, 10:21 PM
Locations 3570 Las Vegas Blvd S, Las Vegas, NV, 89109, US
#J-18808-Ljbffr
Job Description Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards.
Comply with all safety and health department procedures.
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
Maintain complete knowledge of correct maintenance and handling of equipment.
Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
Scrape/spray all ware before placing in ware-washing machine.
Rack all china and glassware according to dish room standards.
Ensure all ware is clean and sanitary before removing from dish room areas.
Separate all ware and store properly in designated areas.
Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
Maintain equipment quality thru preventative maintenance and cleaning.
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
Follow cleaning schedule and closing list thoroughly.
Constantly monitoring trash and cleanliness of kitchen.
Keep workstations clean at all times during service time.
Communicate effectively on all levels, including product needs to the chefs and/or purchaser.
Report problems and concerns with machinery to the Executive Chef.
Reports all breakage, and damage of equipment or furniture immediately to management.
Create and maintain a SENSE OF URGENCY.
Maintain and promote a friendly atmosphere for Guests and staff.
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.
Anticipate and accommodate the needs of employees.
Proper storage and removal of garbage and soiled linens.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses general knowledge of the venue.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue Steward training
EDUCATION/WORKING KNOWLEDGE:
Previous porter and/or dishwasher/steward experience preferred
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Job Info
Job Identification 8067
Job Category 2026 Daylife Auditions - Las Vegas
Posting Date 02/13/2026, 10:21 PM
Locations 3570 Las Vegas Blvd S, Las Vegas, NV, 89109, US
#J-18808-Ljbffr