A popular BBQ restaurant in Texas is seeking a Dining Room Coordinator to oversee dining room activities and ensure excellent service to guests. Responsibilities include greeting and seating guests, presenting the menu, taking orders, and coordinating with the kitchen staff. Ideal candidates should have at least six months of restaurant experience, strong communication skills, and proficiency with restaurant equipment. This role requires standing for long periods and occasionally lifting items. A Food Handler’s Permit is required where applicable.
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