This position is compensated at $16.50/hr and is eligible to be included in the Coral Casino tip pool policy.
Join our team as a Server Assistant for the Coral Casino Beach & Cabana Club! The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, its sister properties include The Montecito Club, the Four Seasons Resort The Biltmore, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club. The Club's distinction is driven by hiring and growing the very best associates available, who with the proper, enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts from the team, and ensure members and their guest are provided with an exceptional experience.
General Purpose: Presents an optimistic and unforgettably positive impression to our Members and Guests, exuding the genuine warmth of the Club by serving welcoming and efficient hospitality. The Server Assistant is typically paired up with 2 or 3 servers and help with every part of member satisfaction in the dining experience, from clearing and marking tables, to pouring water, greeting tables, and helping the server in many other ways.
This position is compensated at $16.50/hr and is eligible to be included in the Coral Casino tip pool policy.
Essential Duties
Exhibits sincere hospitality. Puts member satisfaction above all else. Has a problem-solving mindset when dealing with difficult situations
Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees at all times
Acts as a leader on the team—wants to make the operation better and does so by inspiring those around them to do the same
Greet and interact with Members, guests, vendors, and colleagues in a courteous, attentive, and service-oriented manner
Enthusiastically interact with guests and respond promptly to ensure that the client's requirements and expectations are met
Greets guests promptly, using member recognition and name usage whenever possible. Creates a personalized experience for members based on personal preferences
Maintains a neat and orderly service station
Assists servers in many ways; clearing tables, running food, running drinks, greeting tables, marking tables, resetting tables, assisting with coffee and tea service, and anything else required
Sets each table in the restaurant perfectly, checking for the completeness of the setting, and making sure tables and chairs are aligned perfectly
Communicates the needs of members to the kitchen and management. Informs management of any member feedback
Stocks side stations and maintains appropriate pars of silverware, glassware, napkins, share plates, and marking trays throughout service
Maintains the overall cleanliness of the dining room. Checks chairs, tables, underneath tables, side stations, etc
Complies with food and beverage regulations
Commit to continual improvement in all areas of the operation
Adheres to guidelines and policies outlined in the employee handbook
Follow all Club and department policies, procedures, and standards
Support a safe work environment and assist with other tasks as assigned
Performs any other duties assigned
Requirements and Qualifications & Skills
High level of professionalism and attention to detail
Excellent verbal communication and organizational skills with solid follow through
Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
Ability to handle guest complaints and disputes and resolve them to satisfactory results
Ability to read, comprehend, and abide by the rules of the Employee Handbook
Possesses basic math skills
Honest, dependable, and aligned with the Club's service standards
Comfortable working in fast-paced, high-pressure environments
Flexible availability, including nights, weekends, and holidays
Physical Requirements
Frequently stands/walks for prolonged periods of time, for at least eight hours
Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach, push, pull, carry, and lift at least 40 pounds; ability to move furniture
Ability to withstand continuous repetitive motions
May be exposed to loud noise
Benefits At the Coral Casino Beach & Cabana Club, we believe our people are our greatest luxury. We're proud to offer a generous and thoughtfully curated benefits package to support your well-being, reward your dedication, and make your work experience as exceptional as the members we serve.
401(k) Retirement Plan with employer match — invest in your future with confidence
Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
Paid Time Off — because balance matters
Exclusive Employee Discounts — enjoy 30% off Fin's menu and all retail items
Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence
#J-18808-Ljbffr
Join our team as a Server Assistant for the Coral Casino Beach & Cabana Club! The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, its sister properties include The Montecito Club, the Four Seasons Resort The Biltmore, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club. The Club's distinction is driven by hiring and growing the very best associates available, who with the proper, enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts from the team, and ensure members and their guest are provided with an exceptional experience.
General Purpose: Presents an optimistic and unforgettably positive impression to our Members and Guests, exuding the genuine warmth of the Club by serving welcoming and efficient hospitality. The Server Assistant is typically paired up with 2 or 3 servers and help with every part of member satisfaction in the dining experience, from clearing and marking tables, to pouring water, greeting tables, and helping the server in many other ways.
This position is compensated at $16.50/hr and is eligible to be included in the Coral Casino tip pool policy.
Essential Duties
Exhibits sincere hospitality. Puts member satisfaction above all else. Has a problem-solving mindset when dealing with difficult situations
Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees at all times
Acts as a leader on the team—wants to make the operation better and does so by inspiring those around them to do the same
Greet and interact with Members, guests, vendors, and colleagues in a courteous, attentive, and service-oriented manner
Enthusiastically interact with guests and respond promptly to ensure that the client's requirements and expectations are met
Greets guests promptly, using member recognition and name usage whenever possible. Creates a personalized experience for members based on personal preferences
Maintains a neat and orderly service station
Assists servers in many ways; clearing tables, running food, running drinks, greeting tables, marking tables, resetting tables, assisting with coffee and tea service, and anything else required
Sets each table in the restaurant perfectly, checking for the completeness of the setting, and making sure tables and chairs are aligned perfectly
Communicates the needs of members to the kitchen and management. Informs management of any member feedback
Stocks side stations and maintains appropriate pars of silverware, glassware, napkins, share plates, and marking trays throughout service
Maintains the overall cleanliness of the dining room. Checks chairs, tables, underneath tables, side stations, etc
Complies with food and beverage regulations
Commit to continual improvement in all areas of the operation
Adheres to guidelines and policies outlined in the employee handbook
Follow all Club and department policies, procedures, and standards
Support a safe work environment and assist with other tasks as assigned
Performs any other duties assigned
Requirements and Qualifications & Skills
High level of professionalism and attention to detail
Excellent verbal communication and organizational skills with solid follow through
Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
Ability to handle guest complaints and disputes and resolve them to satisfactory results
Ability to read, comprehend, and abide by the rules of the Employee Handbook
Possesses basic math skills
Honest, dependable, and aligned with the Club's service standards
Comfortable working in fast-paced, high-pressure environments
Flexible availability, including nights, weekends, and holidays
Physical Requirements
Frequently stands/walks for prolonged periods of time, for at least eight hours
Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach, push, pull, carry, and lift at least 40 pounds; ability to move furniture
Ability to withstand continuous repetitive motions
May be exposed to loud noise
Benefits At the Coral Casino Beach & Cabana Club, we believe our people are our greatest luxury. We're proud to offer a generous and thoughtfully curated benefits package to support your well-being, reward your dedication, and make your work experience as exceptional as the members we serve.
401(k) Retirement Plan with employer match — invest in your future with confidence
Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
Paid Time Off — because balance matters
Exclusive Employee Discounts — enjoy 30% off Fin's menu and all retail items
Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence
#J-18808-Ljbffr