A leading catering services provider is seeking a Catering Services Director to manage all aspects of catering operations, including event planning, team leadership, and budget management. The ideal candidate should have at least 4 years of experience, including 1-3 years in a management role, along with a strong background in events and catering. Effective communication and the ability to work flexible hours are essential. This role offers the opportunity to positively impact service quality in a dynamic environment.
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