Director of Food and Beverage — Luxury Hotel Opening

A leading hospitality group is seeking a Director of Food and Beverage to manage all food and beverage operations at The Rhyland Hotel in Flushing, NY. The role involves overseeing department operations, developing innovative strategies, and collaborating with culinary teams. Ideal candidates will have a proven track record in high-end settings and a passion for exceptional guest experiences. This opportunity offers competitive compensation and the chance to lead a premier opening in summer 2025. #J-18808-Ljbffr