Senior Living Kitchen Director | Lead with Flavor & Care

A senior living community located in San Diego, California, is seeking an Executive Sous Chef to lead food production for various dining venues and catering services. This role requires overseeing kitchen staff, ensuring compliance with health regulations, and developing nutritious menus. The ideal candidate has at least five years of culinary experience, preferably in a senior living or healthcare environment, and must hold a ServSafe® Certification. Competitive pay of $75,000 to $85,000 annually is offered. #J-18808-Ljbffr