A national quick service restaurant chain is seeking a General Manager to oversee restaurant operations. You will focus on achieving sales goals while ensuring the best service for guests and a productive environment for employees. Key responsibilities include managing P&L, staffing, training, and improving efficiency. Ideally, candidates should have over 2 years of management experience in the restaurant industry, especially in QSR, along with strong communication skills and the ability to thrive in a fast-paced setting. Comprehensive benefits and growth opportunities are provided.
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