Dining Room Lead: Elevate Service & Revenue

A prestigious country club in Greensboro seeks a Dining Room Supervisor to ensure the delivery of exceptional dining experiences. Duties include supervising staff, managing service flow, and maintaining a clean and welcoming environment. The ideal candidate has supervisory experience in hospitality, strong leadership skills, and the ability to maintain high service standards. This full-time role offers competitive pay between $18 and $20 per hour, along with comprehensive benefits including medical and paid time off. #J-18808-Ljbffr