CulinArt Group is a regional dining services provider with a strong national presence, supported by the global resources of Compass Group. Known for its “Food First” approach, it prioritizes culinary excellence with leadership grounded in professional training. Operating on-site dining facilities across 18 states, CulinArt Group serves corporate, educational, healthcare, and leisure clients. The company values hospitality, culinary expertise, and a client-driven approach, while fostering a culture that celebrates its team members as its greatest asset.
Role Description
This is a full-time, on-site role located in Bryn Mawr, PA, for an Account Manager at CulinArt Group. The Account Manager will build and maintain strong client relationships, oversee daily operations of dining services, and ensure high standards of customer satisfaction. Responsibilities include managing budgets, leading and supporting the on-site team, implementing strategic goals, addressing client needs, and maintaining compliance with company policies. The Account Manager will also focus on creating a positive dining experience while aligning with the organization’s hospitality-driven values. Qualifications
Strong leadership, team management, and communication skills Experience in client relationship management and customer service Knowledge of financial and budget management Background in food service management, hospitality, or operations Problem‑solving abilities and attention to detail Experience with compliance and adherence to company and industry standards Bachelor’s degree in Hospitality Management, Business, or a related field is a plus Knowledge of food safety regulations and quality standards Proficiency in Microsoft Office and related software tools
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This is a full-time, on-site role located in Bryn Mawr, PA, for an Account Manager at CulinArt Group. The Account Manager will build and maintain strong client relationships, oversee daily operations of dining services, and ensure high standards of customer satisfaction. Responsibilities include managing budgets, leading and supporting the on-site team, implementing strategic goals, addressing client needs, and maintaining compliance with company policies. The Account Manager will also focus on creating a positive dining experience while aligning with the organization’s hospitality-driven values. Qualifications
Strong leadership, team management, and communication skills Experience in client relationship management and customer service Knowledge of financial and budget management Background in food service management, hospitality, or operations Problem‑solving abilities and attention to detail Experience with compliance and adherence to company and industry standards Bachelor’s degree in Hospitality Management, Business, or a related field is a plus Knowledge of food safety regulations and quality standards Proficiency in Microsoft Office and related software tools
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