Walters Wedding Estates
Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager.
What You’ll Do
Ensure all banquet staff conduct clock-in and clock-out procedures.
Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
Follow all safe food handling guidelines.
Nurture and develop employees through training, coaching, and providing constructive feedback during events.
Spearhead Food and Beverage and back-of-house operations during events.
Lead the set-up and breakdown of all event spaces according to the outlined BEO.
Maintain venue cleanliness pre- and post-events.
May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
Enforce company standards, policies, and procedures consistently.
Qualifications
Experience: At least 1 year in a similar role with comparable responsibilities preferred
Education: Applicable Work History, TABC and Food Handlers license required in Texas
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule
Part-Time: Weekends and Evenings when events take place
Must be available and willing to work weekends, holidays, and late nights; long hours
Hourly: $17 - $18 per hour, based on experience
401k with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
#J-18808-Ljbffr
Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager.
What You’ll Do
Ensure all banquet staff conduct clock-in and clock-out procedures.
Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
Follow all safe food handling guidelines.
Nurture and develop employees through training, coaching, and providing constructive feedback during events.
Spearhead Food and Beverage and back-of-house operations during events.
Lead the set-up and breakdown of all event spaces according to the outlined BEO.
Maintain venue cleanliness pre- and post-events.
May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
Enforce company standards, policies, and procedures consistently.
Qualifications
Experience: At least 1 year in a similar role with comparable responsibilities preferred
Education: Applicable Work History, TABC and Food Handlers license required in Texas
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule
Part-Time: Weekends and Evenings when events take place
Must be available and willing to work weekends, holidays, and late nights; long hours
Hourly: $17 - $18 per hour, based on experience
401k with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
#J-18808-Ljbffr