Seasonal Mountain Kitchen Lead & Mentor — Free Passes

A renowned ski resort company in Colorado is seeking a Culinary Leader for the 2025/2026 winter season. The role involves managing kitchen operations, training staff, and ensuring food quality and safety. Candidates should have at least 3 years of culinary experience and a high school diploma, with supervisory experience preferred. Compensation ranges from $22.00 to $26.03 per hour, with benefits including ski privileges and professional development opportunities. #J-18808-Ljbffr