Director, Nutrition & Food Service Operations

A leading healthcare organization in Birmingham seeks a Food & Nutrition Services Manager to direct food operations and ensure compliance with dietary standards. You will supervise food service staff, manage meal preparation, and maintain quality control of food production. The ideal candidate has a degree in Nutrition or a related field, experience in food management, and strong knowledge of therapeutic diets. This position is vital for providing nutritional support to patients and ensuring effective food service operations. #J-18808-Ljbffr