F&B Director: Lead Banquets & Culinary Excellence

A premier hospitality venue in Clarkston is seeking an experienced Food and Beverage Director to oversee operations, ensuring high standards of service and quality. The ideal candidate will have at least 8 years in the food and beverage industry, with managerial experience, and a Hospitality Degree is preferred. Responsibilities include managing events, overseeing teams, and ensuring adherence to operational standards. This position offers a competitive salary and benefits, including healthcare and golfing privileges. #J-18808-Ljbffr